Last edited by Bagor
Monday, July 20, 2020 | History

8 edition of Great Salsas! found in the catalog.

Great Salsas!

by Virginia Hoffman

  • 26 Want to read
  • 4 Currently reading

Published by Hoffman Press .
Written in English

    Subjects:
  • General,
  • Cooking / Wine,
  • Cooking,
  • Methods - Hot & Spicy,
  • Courses & Dishes - Appetizers,
  • Courses & Dishes - Sauces & Dressings,
  • Cookbook,
  • Cookery,
  • Recipes,
  • Salsa,
  • Salsas (Cookery),
  • Specific Ingredients - Herbs, Spices, Condiments,
  • Cooking / Herbs, Spices, Condiments

  • The Physical Object
    FormatPaperback
    Number of Pages96
    ID Numbers
    Open LibraryOL9610403M
    ISBN 101893718050
    ISBN 109781893718050
    OCLC/WorldCa48715518

      Book Overview A Simple Guide to Great Salsas (bilingual: English / Espa?ol). Renown Chefs, Jaime and Ramiro, present over 30 salsa recipes that you can do at home and shine! Gu?a f?cil para preparar m?s de 30 recetas de salsas deliciosas para preparar en casa y lucirse. This salsa recipe book is one of a kind! It includes nineteen salsa recipes along with colorful photographs. All the recipes require fresh ingredients which make the salsas even more nutritional and healthy. This salsa is great for children or people with no tolerance towards spicy foods. Serve on top of crunchy tacos, fish, eggs, or pretty.

    Reading books The Great Salsa Book: [A Cookbook] PDF/epub This site not only provides free textbooks, but also fiction, comics and The Great Salsa Book: [A Cookbook] This is a very famous PDF magazine free download website, it contains books. Trusted Guide. Types: Business, Finance, Health. About The Great Salsa Book. This sparkling full-color cookbook features widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

    From Mark Miller, author The Great Salsa Book. Makes 4 cups. Ingredients. 4 ounces whole dried New Mexico red chiles 2 ounces whole dried ancho chiles 2 ounces whole dried cascabel chiles 2 whole dried chipotle chiles or chipotles in adobo sauce 1 teaspoon adobo sauce 2 quarts water.   The book devotes a chapter to each of the following types of salsas: tomato/tomatillo, chile, tropical, fruit, corn, bean, garden, nut/seeds/herbs, seafood and exotic salsas. Some of the "salsas" look more like side dishes or salads, but who cares what it's called as long as it tastes s:


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Great Salsas! by Virginia Hoffman Download PDF EPUB FB2

The Great Salsa Book: [A Cookbook]: Mark Miller, Mark Kiffin, John Harrisson: : Books/5(74). The Great Salsa Book Hardcover – January 1, Enter your mobile number or email address below and we'll send you a link to download the free Kindle App.

Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device /5(80). This sparkling full-color cookbook features widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale/5.

The Great Salsa Bookby Mark Miller and Mark Kiffin and John Harrison Categories: Dips, spreads & salsas Ingredients: sun-dried tomatoes in oil; canned anchovies; olive oil; /5(2). from The Great Salsa Book The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison Categories: Dips, spreads & salsas; Vegan; Vegetarian Ingredients: corn; fresh ginger; peanut oil; ground coriander; red peppers; dried arbol chiles; oranges; ground cinnamon; saffron/5(2).

The Great Salsa Bookby Mark Miller and Mark Kiffin and John Harrison Categories: Dips, spreads & salsas; Side dish; Vegan; Vegetarian Ingredients: Japanese eggplants; New Mexico chiles; red peppers; zucchini; wild mushrooms; asparagus; balsamic vinegar;/5(2).

rows  its sibling The Great Ribs Book, the format with beautiful color photographs makes it so. Source: The Great Salsa Book by Mark Charles Miller page Mango Mash (46) Ingredients 1 cup diced onion 2 cloves garlic 2 tablespoons grated fresh ginger 3 Roma tomatoes, diced Great Salsas!

book serrano chiles, minced, with seeds 1 cup diced fresh pineapple 1 ounce can coconut milk 1 teaspoon achiote paste 1 bunch cilantro, tied.

Is Homemade Salsa Healthy. Homemade Salsa is a great choice for a healthy diet. It’s loaded with fresh veggies and is low in calories, fat free, low sodium and low carb.

I often use fresh salsa as a low calorie substitute for dressing on a taco salad, or serve it as a topping for lean proteins. Overview. This sparkling full-color cookbook features widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb.

Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat : Potter/Ten Speed/Harmony/Rodale. The public loved The Great Chile Book, published in late Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also.

64 recipes. Great for a party!" – emilym. 12 Refreshing Fruit Salsas. A little sweet, a little hot, and a whole lot of gorgeous.

Pico de Gallo "I could've eaten the whole bowl before it made it to the table." – naples Summertime Salsa Verde "Quick delicious addition to fajitas.

Great on tortilla chips as well." – daniel4inmi. Most Made Today. Great Salsa Recipes Fuel Your Passion for Delicious Homemade Salsa. Are you a salsa fanatic. Here you will find great homemade salsa recipes to fuel your passion for one of the worlds favorite foods, Salsa.

Originating in Mexico, salsa simply means "sauce" and in Mexican terms firey and tomatoey with plenty of fresh chilies, onion, cilantro, garlic and salt.

I loved this book so much. I cook with my great-grandmother and learn about all of our families recipes, including salsa, all the time. It was so fun to recognize the ingredients and how they use a molcojete. I actually still have one at my house and it was great to see that represented in a children's book.

I highly recommend this to anyone!/5(27). The Great Salsa Bookby Mark Miller and Mark Kiffin and John Harrison Categories: Dips, spreads & salsas; Side dish; Vegan; Vegetarian Ingredients: wild rice; quinoa; peanut oil; wild mushrooms; parsley; pumpkin seeds; pumpkin seed oil; adobo sauce/5(2).

The Great Salsa Book: [A Cookbook] by Mark Miller. This sparkling full-color cookbook features widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. The Great Salsa Book. Any Mexican table or Cinco de Mayo celebration would be incomplete without salsa.

This small handy book offers salsa recipes for this favorite condiment that is more popular than ketchup in North America. out of 5 stars The author is a bit confused as to what Salsa is, but it's a great book Reviewed in the United States on November 7, My favorite Fire Roasted Chiplotle salsa can be found in this book but the Author seems to think any sauce is a salsa so while it does have many traditional salsas it also contains chutneys and sauces /5.

This sparkling full-color cookbook features widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Book Overview This sparkling full-color cookbook features widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb.

Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.5/5(5). out of 5 stars The author is a bit confused as to what Salsa is, but it's a great book November 7, My favorite Fire Roasted Chiplotle salsa can be found in this book but the Author seems to think any sauce is a salsa so while it does have many traditional salsas it also contains chutneys and sauces which can be useful as well.Get this from a library!

The great salsa book. [Mark Charles Miller; Mark Kiffin; John Harrisson; Valerie Santagto] -- Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations.

Buy The Great Salsa Book by Miller, Mark (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: